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7 Must-Try Kerala Dishes To Try Today

7 Must-Try Kerala Dishes To Try Today

Discover some of the must-try Kerala dishes that will make you fall in love with Indian cuisine.
Published
January 9, 2025
Reading Time

minutes

Shuaib Azam

Table of Contents

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Kerala Fish Curry

Kerala fish curry is an iconic dish of the Kerala region. It is made with fresh fish, coconut milk, curry leaves, and a blend of spices. The unique flavor of the curry comes from the use of tamarind, which gives it a subtle sourness. This dish is often served with steamed rice and is a popular dish that is found in many traditional Kerala households.

Appam

Appam is a type of pancake that is popular in Kerala. It is made with fermented rice batter, coconut milk, and sugar. The batter is poured into a hot pan and cooked until it forms a light and fluffy pancake. Appam is usually served with a side of stew or curry, making it a hearty and delicious meal.

Kerala Puttu

Kerala puttu is a popular breakfast item that is made with steamed rice and coconut. This dish is usually served with a side of kadala curry, a thick and spicy chickpea curry. Kerala puttu is a traditional breakfast dish that is sure to give you the energy you need to start your day.

Porotta

Porotta is a flatbread that is popular in Kerala. It is made with maida flour and is usually served with a side of meat or vegetable curry. Porotta is best eaten when it is freshly made and can be served as a snack or part of a meal.

Seafood Specialities

Kerala is a coastal state and is known for its delicious seafood specialities. Dishes like Meen Pollichathu and Fish Moilee are some of the most popular dishes from Kerala. Both of these dishes are made with fresh fish and a blend of spices. They are usually served with steamed rice and are sure to tantalize your taste buds.

Kerala Biryani

Kerala biryani is a popular dish from the region. It is made with basmati rice, spices, and either chicken or beef. This dish is often served with a side of raita or pickle, making it a complete meal.

Payasam

Payasam is a type of pudding that is popular in Kerala. It is made with vermicelli, sugar, and milk. Payasam is often served at the end of a meal and is a sweet and creamy dessert.

Kerala cuisine is full of unique and delicious dishes that are sure to tantalize your taste buds. From traditional curries to coastal seafood specialities, there is something for everyone to enjoy. So make sure to try these must-try Kerala dishes and enjoy the flavors of India.

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About the Author
Shuaib Azam
Shuaib is a Marketing & Growth lead at Hubble. When he isn't working on growth initiatives, Shuaib writes fiction and doodles space monkeys.

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